Are You Facing Food Production Challenges?
Tailored Solutions for Your Outsourced Food Production Innovate, Collaborate, Accelerate
More than 10 years of experience in the foodindustry
More than 0 'A' brands preceded you
More than 0 innovative foods produced
“Collaborating with Cibus Nexum was a productive experience. Their organized and agile approach was evident throughout our project. They effectively utilized their network and were diligent in contacting potential candidates once our objectives were clear. I appreciate their commitment and professional handling of the tasks at hand. Working with Arjen and Stijn was both rewarding and insightful.“
"Engaging with Cibus Nexum transformed our approach to food mediation. Their unparalleled expertise and connections with pivotal companies are invaluable. In a world of generic solutions, they stand out authentically."
"Eager to launch my new food concept, I turned to Cibus Nexum. Their expertise, from the initial idea to the final shipped product, is unmatched. Their commitment ensured top quality within the fastest possible time-to-market. Truly transformative!"
"Cibus Nexum was swift, always accessible, and clarified all specifics. Their ‘stippenkaart’ was an excellent start, with the Oost NL voucher as a bonus. A truly knowledgeable partner."
"I recently used Cibus Nexum's services and it was worth every penny! Their market knowledge and attention to detail stood out. The guidance was results-focused. I highly recommend them and will use them again as I grow."
some of our clients
The FoodFlow Method
Discover the power of the FoodFlow Method - a revolutionary approach that transforms your food production. With this innovative method you optimize your processes, increase efficiency and achieve impressive results.
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Manufacturer
Curious about how the FoodFlow Method can lead your company to success? Download our whitepaper and discover the method behind this groundbreaking concept.
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Meet our experts
Your Dedicated Expert in Food Production. Stijn de Bats is a veteran in the food industry, boasting over 25 years of international experience.
| +31 6 2139 7706 | |
| stijn.debats @cibusnexum.com |
Your Trailblazer in Food Contract Manufacturing. Pascal Ruzius emerges as a seasoned connoisseur in the realm of Procurement FMCG and External Manufacturing, boasting a rich, international experience spanning over 25 years.
| +31 6 1090 5654 | |
| pascal.ruzius @cibusnexum.com |
Your Swiss Army Knife in Innovative Food Production Management. Arjen van der Wijk stands at the forefront of innovation in the food industry, bringing to the table a profound expertise in outsourced food production.
| +31 6 5044 8865 | |
| arjen.vanderwijk @cibusnexum.com |
Henk ter Avest, graced with an MBA in Business Administration, emerges as a luminary in the field, backed by more than 25 years of international experience.
Your Pioneering Expert in Food Technology and Business Innovation. Lonneke Rijkmans, with her rich educational grounding in Food Technology and Business Administration, stands as an embodiment of expertise and versatility.
Your Dynamic Expert in Business Engineering and Procurement. Pieter Tielen, an alumnus of the Technical University of Eindhoven (TUe) with a degree in Business Engineering, brings a wealth of over 20 years of international experience to the forefront.
Your Distinguished Expert in Chemical Engineering and FMCG Innovation. Jeroen Brockhus, an alumnus of the prestigious Delft University of Technology with a specialization in Chemical Engineering, brings to the table over 35 years of extensive experience in the Fast-Moving Consumer Goods (FMCG) sector.
Your Accomplished Expert in Commercial Economics. Sabine Keizer, a seasoned professional in Commercial Economics, brings a wealth of over 25 years of international experience to the forefront, particularly in procurement for Fast-Moving Consumer Goods (FMCG) and External Manufacturing.
Your Expert Innovator in Food Technology. Gita Gregor, a seasoned expert in Food Technology, comes with a rich tapestry of over 25 years of international experience in the food industry.
Your Visionary Food Concept Developer and Culinary Innovator Cindy Weber, an accomplished Food Concept Developer, comes with a wealth of over 25 years of experience in the Fast-Moving Consumer Goods (FMCG) sector.
Your Strategic Mastermind in Supply Chain and Logistics Optimization Remco Breedt, with his solid foundation in Supply Chain Engineering, brings over 20 years of rich experience in the nuanced realms of Supply Chain management, logistics, warehouse management, order management, and planning.
Frequently Asked Questions
Find your answers directly!
What kind of support does Cibus Nexum provide in terms of innovation in the food industry?
Our team includes experts in food industry innovation. We offer insights into the latest trends, help develop innovative product concepts, and provide access to cutting-edge technology and methods.
How does Cibus Nexum handle intellectual property and confidentiality concerns?
We adhere to strict confidentiality agreements and ensure that intellectual property rights are respected and protected throughout our collaboration.
Can Cibus Nexum help in reducing time-to-market for new products?
Absolutely! Our managed services are designed to streamline the process from supplier matching to implementation, significantly reducing the time-to-market for your new products.
How does Cibus Nexum ensure a good balance between quality and cost?
We prioritize both quality and cost-effectiveness. Our extensive experience and network allow us to identify and collaborate with suppliers who meet high-quality standards while also offering competitive pricing.
What is the cost of Cibus Nexum's services?
Our services are competitively priced, considering the comprehensive solutions we provide. We focus on delivering value that exceeds the cost, including time savings, access to a wide network of suppliers, and tailored solutions for your specific needs.
Meet Cibus Nexum
In 90 seconds
7 Common Pitfalls in Food Contract Manufacturing
An Essential Guide for Innovative Food Brands
This whitepaper is totally different
- No direct consumer marketing strategies for food products
- No nutritional science and product innovation
- No retail and distribution channel strategies
- No consumer behavior and market research
- No sustainability and environmental management in food production
- No food policy and regulation insights
- No technological advances in food production
- No funding strategies for emerging food businesses
- No international expansion and globalization
- No crisis management and emergency preparedness
Revolutionize your food production
7 Common Pitfalls in
Food Contract Manufacturing
Cibus Nexum Blog
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