Meet Our Team at Cibus Nexum
We're absolutely delighted to welcome you to our vibrant team of professionals. At Cibus Nexum, our passion for pioneering food solutions is not just a job it's a calling that inspires us to surpass expectations each and every day. As you take a moment to scroll down, you'll get acquainted with the brilliant minds that form the bedrock of our accomplishments. Each team member contributes their distinctive expertise and fervent enthusiasm to our collective mission of crafting sustainable and highly efficient food systems.
Embark on a journey with us. Just beside this message, you'll discover a captivating video that offers a deep dive into the essence of Cibus Nexum. It's an invitation to join us on an exploratory journey into who we are, the values we cherish, and the innovative endeavors we undertake. We warmly encourage you to watch this visual narrative and immerse yourself in the world of Cibus Nexum. Click to unveil the countless ways our dedicated team is meticulously shaping the future of food, one groundbreaking innovation at a time.
Your Dedicated Expert in Food Production. Stijn de Bats is a veteran in the food industry, boasting over 25 years of international experience.
| +31 6 2139 7706 | |
| stijn.debats @cibusnexum.com |
Your Trailblazer in Food Contract Manufacturing. Pascal Ruzius emerges as a seasoned connoisseur in the realm of Procurement FMCG and External Manufacturing, boasting a rich, international experience spanning over 25 years.
| +31 6 1090 5654 | |
| pascal.ruzius @cibusnexum.com |
Your Swiss Army Knife in Innovative Food Production Management. Arjen van der Wijk stands at the forefront of innovation in the food industry, bringing to the table a profound expertise in outsourced food production.
| +31 6 5044 8865 | |
| arjen.vanderwijk @cibusnexum.com |
Your Pioneering Expert in Food Technology and Business Innovation. Lonneke Rijkmans, with her rich educational grounding in Food Technology and Business Administration, stands as an embodiment of expertise and versatility.
Your Dynamic Expert in Business Engineering and Procurement. Pieter Tielen, an alumnus of the Technical University of Eindhoven (TUe) with a degree in Business Engineering, brings a wealth of over 20 years of international experience to the forefront.
Your Distinguished Expert in Chemical Engineering and FMCG Innovation. Jeroen Brockhus, an alumnus of the prestigious Delft University of Technology with a specialization in Chemical Engineering, brings to the table over 35 years of extensive experience in the Fast-Moving Consumer Goods (FMCG) sector.
Your Accomplished Expert in Commercial Economics. Sabine Keizer, a seasoned professional in Commercial Economics, brings a wealth of over 25 years of international experience to the forefront, particularly in procurement for Fast-Moving Consumer Goods (FMCG) and External Manufacturing.
Your Expert Innovator in Food Technology. Gita Gregor, a seasoned expert in Food Technology, comes with a rich tapestry of over 25 years of international experience in the food industry.
Your Visionary Food Concept Developer and Culinary Innovator Cindy Weber, an accomplished Food Concept Developer, comes with a wealth of over 25 years of experience in the Fast-Moving Consumer Goods (FMCG) sector.
Your enthusiastic and experienced food innovation professional. Cecile has over 20 years of industrial innovation experience and she gets energy from removing roadblocks in innovation trajectories to realize viable agri, food and biotech innovations towards a more sustainable and healthy future.
Your Visionary in Food Innovation and Nutritional Solutions Raphaelle O'Connor brings extensive expertise in food innovation, nutritional product development, and functional ingredient solutions.
Innovator in Food Technology and Beverage Development Peter Roepers, founder of PREfresco Beverage Lab, is a food technology expert who uses his technical knowledge and passion for innovation to help companies create high-quality, safe, and shelf-stable beverage products.
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