Introducing Myrthe de Beukelaar

Expertise at the Crossroads of Food, Health, and Data

Myrthe’s work sits at the intersection of nutrition science, market research, and sustainable innovation. She has built a track record of delivering research that helps businesses better understand opportunities and challenges in the food production ecosystem. Her approach is defined by a commitment to evidence-based thinking and creating value through actionable insights.

Supporting Strategic Outsourcing in European Food Production

In her role at Cibus Nexum, Myrthe conducts in-depth market and supplier research across Europe, supporting companies in identifying the right contract manufacturing partners. Her findings help shape client strategies, inform partnership decisions, and guide scaling efforts, especially in complex, innovation-driven projects.

Research with Purpose and Impact

Passionate about the intersection of food, health, and sustainability, Myrthe’s work contributes to the broader mission of creating smarter, more resilient, and more just food systems. Her insights serve as a foundation for strategic action, supporting Cibus Nexum’s goal of transforming how food products are developed, scaled, and brought to market through outsourcing.