Introducing Raphaelle O'Connor

Raphaelle O'Connor brings extensive expertise in food innovation, nutritional product development, and functional ingredient solutions. With a career spanning over 20 years in the food and beverage industry, she has a proven track record of helping companies worldwide transform cutting-edge scientific insights into commercially successful products.

Expertise in Functional Ingredients and Nutritional Science

Raphaelle specializes in leveraging nutritional science and functional ingredients to develop innovative food products. Her deep understanding of global consumer trends, combined with technical proficiency, allows her to create formulations that meet the demands of health-conscious markets. Her expertise encompasses the development of clean-label, plant-based, and fortified foods that deliver both exceptional taste and nutritional value.

Global Perspective and Strategic Vision

With experience working across multiple continents, including Europe, North America, and Asia, Raphaelle brings a global perspective to food innovation. Her strategic vision helps clients navigate complex market landscapes, ensuring their products align with evolving regulatory frameworks and consumer expectations. She has successfully collaborated with brands of all sizes, from startups to multinational corporations, to deliver solutions that resonate globally.

Passion for Education and Industry Leadership

Raphaelle is passionate about bridging the gap between science and industry. As an educator and thought leader, she has shared her insights through workshops, speaking engagements, and consultancy projects. Her ability to distill complex scientific concepts into actionable strategies makes her a trusted advisor for companies seeking to innovate in the competitive food and beverage market.

Driving the Future of Food Innovation

As a Senior Expert at Cibus Nexum, Raphaelle contributes her wealth of knowledge and innovative mindset to help clients achieve their strategic goals. Her commitment to sustainability, nutritional excellence, and consumer satisfaction positions her as an invaluable asset to Cibus Nexum’s mission of advancing the food industry through outsourcing and strategic partnerships.