Your Swiss Army Knife in Innovative Food Production Management & Agile upscaling. Arjen stands at the forefront of innovation in the food industry, bringing to the table a profound expertise in outsourced food production.

Your Trailblazer in Food Contract Manufacturing. Pascal Ruzius emerges as a seasoned connoisseur in the realm of Procurement FMCG and External Manufacturing, boasting a rich, international experience spanning over 25 years.

Hands-On Project Leader for Global Food & Beverage Success. Daniel de Smeth is an experienced project manager with a strong international track record in launching and managing innovative consumer packaged goods (CPG) brands in the Food & Beverage sector. At Cibus Nexum, Daniel plays a key role in guiding projects from strategy to execution — ensuring that outsourcing, innovation, and scale-up efforts translate into measurable results.

Your Dedicated Expert in Food Production. Stijn de Bats is a veteran in the food industry, boasting over 25 years of international experience.

Communications Specialist for Food Innovation and Sustainability Declan Godfrey is a seasoned marketing and communications expert with a passion for storytelling and a deep commitment to sustainable food systems. As Content Manager at Cibus Nexum, Declan uses the power of words to shape narratives that connect, inspire, and advance innovation in the food industry.

Insight-Driven Researcher for Food, Health & Sustainability Myrthe de Beukelaar is a dedicated research specialist with a strong academic background in Nutrition & Health and hands-on experience in data-driven projects for food and beverage innovators. At Cibus Nexum, Myrthe brings analytical precision and a systems-thinking mindset to support strategic decision-making in the evolving world of food outsourcing.

Your Visionary Food Concept Developer and Culinary Innovator Cindy Weber, an accomplished Food Concept Developer, comes with a wealth of over 25 years of experience in the Fast-Moving Consumer Goods (FMCG) sector.

Your Connector and Strategist for Dutch-German Food Market Expansion Drs. Jochem Wolthuis is a leading authority on the German food market, with over 25 years of experience connecting Dutch food companies to German retailers, foodservice providers, and importers. As founder and director of Duitsland Desk Agri, Food & Flowers, Jochem leverages a broad network of industry specialists and a hands-on approach to help businesses enter and thrive in Germany’s dynamic food landscape.

Your Dynamic Expert in Business Engineering and Procurement. Pieter Tielen, an alumnus of the Technical University of Eindhoven (TUe) with a degree in Business Engineering, brings a wealth of over 20 years of international experience to the forefront.

Your Pioneering Expert in Food Technology and Business Innovation. Lonneke Rijkmans, with her rich educational grounding in Food Technology and Business Administration, stands as an embodiment of expertise and versatility.

Your Distinguished Expert in Chemical Engineering and FMCG Innovation. Jeroen Brockhus, an alumnus of the prestigious Delft University of Technology with a specialization in Chemical Engineering, brings to the table over 35 years of extensive experience in the Fast-Moving Consumer Goods (FMCG) sector.

Your Accomplished Expert in Commercial Economics. Sabine Keizer, a seasoned professional in Commercial Economics, brings a wealth of over 25 years of international experience to the forefront, particularly in procurement for Fast-Moving Consumer Goods (FMCG) and External Manufacturing.

Your Expert Innovator in Food Technology. Gita Gregor, a seasoned expert in Food Technology, comes with a rich tapestry of over 25 years of international experience in the food industry.

Your enthusiastic and experienced food innovation professional. Cecile has over 20 years of industrial innovation experience and she gets energy from removing roadblocks in innovation trajectories to realize viable agri, food and biotech innovations towards a more sustainable and healthy future.

Your Visionary in Food Innovation and Nutritional Solutions Raphaelle O'Connor brings extensive expertise in food innovation, nutritional product development, and functional ingredient solutions.

Innovator in Food Technology and Beverage Development Peter Roepers, founder of PREfresco Beverage Lab, is a food technology expert who uses his technical knowledge and passion for innovation to help companies create high-quality, safe, and shelf-stable beverage products.

Henk ter Avest, graced with an MBA in Business Administration, emerges as a luminary in the field, backed by more than 25 years of international experience.

Your Navigator in Scaling FoodTech & Ingredient Innovation. Tobias Thiele emerges as a seasoned commercial strategist in the realm of FoodTech, functional ingredients, and B2B business development, combining industry experience at FrieslandCampina with sales consultancy expertise at Hovingh & Partners. He brings over 10 years of international experience helping innovative food and ingredient companies scale successfully across Europe.

Your Strategic Mastermind in Supply Chain and Logistics Optimization Remco Breedt, with his solid foundation in Supply Chain Engineering, brings over 20 years of rich experience in the nuanced realms of Supply Chain management, logistics, warehouse management, order management, and planning.

Driven by a passion for food and 10 years of international sourcing expertise in foodservice and retail, Fleur combines professional precision with a genuine human touch.