Mas­ter­class Food & Nu­tri­tion 4 February - 22 April 2025

Due to the success of the 1st edition of the BL.INC Masterclass Food & Nutrition, the 2nd edition will start in the first quarter of 2025! And we're delighted that Cibus Nexum has again been invited to give a session on Go-to-market on Tuesday, 1 April.

The Masterclass is organized by Rabobank, Brightlands Campus Greenport Venlo and LIOF.  In five sessions, we will provide answers to your questions and help you move forward. We offer you the knowledge you need, access to an extensive and strong network, and opportunities for financial support. 

Is the Masterclass for you?

You have an idea for a new food product. That could be a new healthy food product or a customized food product, for example for the elderly. Or you want to make a new food product from waste streams.

You wonder what good next steps should be to bring your product to the market.

You have some or all the following questions:

- Can I claim that my product is healthy?

- How can I protect my product?

- How do I go from prototype to production?

- What laws and regulations do I have to comply with?

- How do I test my product in the market?

These questions and more will be answered throughout the Masterclass. 

Agenda

- Kick-off by BL.INC,  Tuesday, 4 February

- Session 1 | Customer and Market HAS Green Academy Tuesday, 18 February 

- Session 2 | Healthy and safe products NovaBite Tuesday, 11 March 

- Session 3 | Legislation and regulations RVO / Normec Tuesday, 25 March

- Session 4 | Go-to-Market Cibus Nexum Tuesday, 1 April

- Closing Event All Tuesday, 22 April 

All sessions will start in the morning and conclude with a communal lunch. 

Between sessions, there will be an opportunity for coaching and guidance from mentors and business developers from the industry.

For more information, and to register, visit: https://www.brightlands.com/campus-greenport-venlo/samenwerken/start-scale/blinc-masterclass-food-nutrition