Cibus Nexum returns to The Future of Protein Production Amsterdam 2025 29-30 October 2025

On 29–30 October 2025, the Cibus Nexum team will once again be present at The Future of Protein Production Amsterdam at RAI Amsterdam. You can find us at Stand 34.

The event has become one of Europe’s most important meeting points for innovators in alternative, plant-based, and fermented proteins — bringing together ingredient specialists, machinery suppliers, co-manufacturers, and brand owners from around the world.

At Cibus Nexum, we act as the independent link between innovation and large-scale production. Using our FoodFlow Method, we help food companies design, find, onboard, and launch reliable co-manufacturing solutions across Europe.

Visit us at our stand to talk about:

• Scaling new protein products — from pilot runs to industrial production

• Optimizing process and packaging for sustainability and efficiency

• Building resilient supply partnerships across Europe

• Navigating outsourcing and make-or-buy decisions

Our team — Arjen van der Wijk, Pascal Ruzius, and Stijn de Bats — will be on site throughout the event to meet partners, clients, and innovators shaping the future of food.

Panel Discussion | 'Scaling Up' - Collaboration, Assimilation, or Going It Alone?

Our very own Arjen van der Wijk will be on the panel discussion: "'Scaling Up' - Collaboration, Assimilation, or going it alone?".

Arjen will join other industry experts to discuss the complexities of scaling up. What are the pros and cons offered by different approaches - collaboration, assimilation, or independence?

If you’re visiting The Future of Protein Production Amsterdam 2025, stop by Stand 34 or contact us in advance to schedule a meeting. Let’s explore how we can make your protein production future-proof.